Zesty Spinach and Feta Puff Pastry Bites – A Savory Delight

Perfect for parties and gatherings, these zesty spinach and feta puff pastry bites offer a flaky, buttery crust filled with a creamy and tangy spinach-feta mixture. They’re an elegant and easy appetizer everyone will love.

Ingredients:

• For the Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • ½ cup ricotta cheese
  • 1 clove garlic, minced
  • 1 egg, lightly beaten
  • ¼ tsp nutmeg
  • Salt and pepper to taste
• For the Pastry:
  • 1 sheet puff pastry, thawed
  • 1 egg (for egg wash)
  • Sesame seeds (optional)

Instructions:

1. Prepare the Filling:
   • Preheat your oven to 375°F (190°C).
   • In a bowl, combine spinach, feta cheese, ricotta cheese, minced garlic, beaten egg, nutmeg, salt, and pepper. Mix until well blended.
2. Prepare the Pastry:
   • Roll out the puff pastry sheet on a floured surface.
   • Cut the pastry into squares (approximately 3×3 inches).
3. Assemble the Bites:
   • Place a spoonful of the spinach and feta mixture in the center of each square.
   • Fold the corners of the pastry over the filling to create a small bundle and pinch to seal.
   • Brush the tops with egg wash and sprinkle with sesame seeds if desired.
4. Bake:
   • Place the pastry bites on a parchment-lined baking sheet.
   • Bake for 20-25 minutes, or until golden brown and puffed.
5. Serve:
   • Let cool for a few minutes before serving warm.

Tips:

• Use frozen spinach as a substitute; ensure it is thawed and well-drained.
• Add a pinch of red chili flakes to the filling for a spicy kick.
• These can be made ahead and reheated in the oven before serving.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I freeze these puff pastry bites?
   • Yes! Freeze unbaked bites and bake directly from frozen, adding 5-10 minutes to the baking time.
2. What other fillings can I use?
   • Try a combination of mushrooms and cream cheese or sun-dried tomatoes and goat cheese.
3. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.