Sweet and Spicy Mango Salsa – A Refreshing Appetizer

Brighten up your table with this sweet and spicy mango salsa. Packed with juicy mangoes, zesty lime, and a hint of heat, this versatile appetizer is perfect with tortilla chips or as a topping for grilled meats.

Ingredients:

• For the Salsa:
  • 2 ripe mangoes, diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

For Serving:

• Tortilla chips

Instructions:

1. Prepare the Ingredients:
   • Dice the mangoes, chop the onion and bell pepper, and mince the jalapeño.
2. Mix the Salsa:
   • In a large bowl, combine the mangoes, red onion, bell pepper, jalapeño, and cilantro.
   • Squeeze fresh lime juice over the mixture and add salt to taste.
   • Toss gently to combine all ingredients.
3. Chill and Serve:
   • Cover and refrigerate the salsa for at least 30 minutes to allow flavors to meld.
   • Serve chilled with tortilla chips or use as a topping for tacos, grilled chicken, or fish.

Tips:

• Use ripe but firm mangoes for the best texture and sweetness.
• Adjust the heat level by adding more or less jalapeño.
• Add a touch of honey if your mangoes aren’t sweet enough.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make this salsa ahead of time?
   • Yes! Prepare the salsa up to a day in advance and store it in an airtight container in the refrigerator.
2. What other fruits can I use?
   • Try adding diced pineapple, peach, or kiwi for a tropical twist.
3. How long does this salsa last?
   • It’s best enjoyed fresh but can be stored in the refrigerator for up to 2 days.