Spinach Artichoke Stuffed Mushrooms – A Crowd-Pleasing Appetizer

Delight your guests with these spinach artichoke stuffed mushrooms. Filled with a creamy, cheesy mixture and baked to golden perfection, these bite-sized treats are the perfect party starter.

Ingredients:

• For the Mushrooms:
  • 16 large white or cremini mushrooms, stems removed
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the Filling:
  • 1 cup fresh spinach, chopped
  • ½ cup artichoke hearts, chopped
  • 4 oz cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • ½ tsp Italian seasoning
  • ¼ tsp red chili flakes (optional)

Instructions:

1. Prepare the Mushrooms:
   • Preheat your oven to 375°F (190°C).
   • Lightly brush the mushroom caps with olive oil and season with salt and pepper.
   • Arrange them on a parchment-lined baking sheet, cavity side up.
2. Make the Filling:
   • Heat a skillet over medium heat and sauté the spinach and artichoke hearts until the spinach is wilted. Remove from heat and let cool slightly.
   • In a bowl, mix cream cheese, Parmesan cheese, garlic, Italian seasoning, chili flakes (if using), and the cooled spinach-artichoke mixture. Stir until well combined.
3. Stuff the Mushrooms:
   • Spoon the filling into the cavity of each mushroom cap, pressing gently to fill.
4. Bake:
   • Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
5. Serve:
   • Let cool slightly before serving warm. Garnish with additional Parmesan cheese or fresh herbs if desired.

Tips:

• Add shredded mozzarella to the filling for extra cheesiness.
• For a crispy topping, sprinkle breadcrumbs over the stuffed mushrooms before baking.
• These mushrooms pair well with a light sparkling wine.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make these ahead of time?
   • Yes! Assemble the mushrooms and refrigerate for up to 24 hours. Bake just before serving.
2. What can I use instead of cream cheese?
   • Use ricotta or goat cheese for a tangier flavor.
3. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.