Smoky BBQ Pulled Pork Sliders – A Crowd-Pleasing Appetizer

Delight your guests with these smoky BBQ pulled pork sliders. Tender pulled pork smothered in tangy barbecue sauce, topped with crispy coleslaw, and served on soft slider buns for the ultimate party snack.

Ingredients:

• For the Pulled Pork:
  • 2 lbs pork shoulder
  • 1 cup barbecue sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
• For the Coleslaw:
  • 2 cups shredded cabbage
  • 1 carrot, grated
  • ¼ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • Salt and pepper to taste
• For Assembly:
  • 12 slider buns
  • Pickle slices (optional)

Instructions:

1. Prepare the Pulled Pork:
   • Preheat your oven to 300°F (150°C).
   • Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper.
   • Place the pork in a roasting pan, cover with foil, and roast for 3-4 hours until tender.
   • Shred the pork using two forks and mix with barbecue sauce. Keep warm.
2. Make the Coleslaw:
   • In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper.
   • Toss the dressing with shredded cabbage and grated carrot until well coated. Set aside.
3. Assemble the Sliders:
   • Slice the slider buns and layer each with pulled pork, a spoonful of coleslaw, and pickle slices if desired.
   • Serve immediately and enjoy!

Tips:

• Use a slow cooker for hands-off preparation of the pulled pork.
• Toast the slider buns for extra texture.
• Serve with extra barbecue sauce on the side for dipping.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make the pulled pork ahead of time?
   • Yes! Prepare the pulled pork up to 2 days in advance and store in the refrigerator. Reheat before serving.
2. What can I use instead of pork?
   • Substitute with shredded chicken or jackfruit for a vegetarian option.
3. How do I store leftovers?
   • Store leftover pulled pork and coleslaw separately in airtight containers in the refrigerator for up to 3 days.