Smoked Salmon and Dill Canapés – A Sophisticated Bite

Impress your guests with these smoked salmon and dill canapés. Light, fresh, and elegant, they’re the perfect starter for any gathering or celebration.

Ingredients:

• For the Base:
  • 12 slices of baguette or crackers
  • 2 tbsp butter or cream cheese (for spreading)
• For the Topping:
  • 4 oz smoked salmon, thinly sliced
  • 2 tbsp fresh dill, chopped
  • 1 tsp capers (optional)
  • 1 tbsp lemon juice
  • Freshly ground black pepper to taste

Instructions:

1. Prepare the Base:
   • If using baguette slices, lightly toast them in a preheated oven at 375°F (190°C) for 5-7 minutes until golden and crisp. Let cool.
   • Spread a thin layer of butter or cream cheese on each slice or cracker.
2. Assemble the Canapés:
   • Layer a piece of smoked salmon on top of each base.
   • Drizzle with lemon juice and sprinkle with fresh dill and capers (if using).
   • Add a touch of freshly ground black pepper for flavor.
3. Serve:
   • Arrange the canapés on a platter and serve immediately.

Tips:

• For a touch of luxury, add a dollop of caviar on top of each canapé.
• Substitute cream cheese with a herbed cheese spread for added flavor.
• These pair beautifully with sparkling wine or champagne.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make these canapés ahead of time?
   • Yes! Assemble up to 2 hours in advance and store covered in the refrigerator.
2. What can I use instead of smoked salmon?
   • Thinly sliced roast beef or turkey can work as alternatives.
3. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 1 day. Best enjoyed fresh.