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Elevate your appetizer game with these Mini Caprese Skewers. Featuring cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with balsamic glaze, these skewers are a refreshing and visually stunning addition to any gathering.
Ingredients:
- 20 cherry tomatoes
- 20 fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
- 20 toothpicks or mini skewers
Instructions:
- Assemble the Skewers:
- Thread one cherry tomato onto a toothpick, followed by a basil leaf and a mozzarella ball.
- Repeat with the remaining ingredients until all skewers are assembled.
- Season the Skewers:
- Arrange the skewers on a serving platter.
- Drizzle olive oil and balsamic glaze over the skewers.
- Sprinkle with a pinch of salt and freshly ground pepper.
- Serve:
- Serve immediately or cover and refrigerate for up to 2 hours before serving. Enjoy!
Tips:
- Use heirloom cherry tomatoes for a colorful presentation.
- For added flavor, marinate the mozzarella balls in olive oil, garlic, and Italian herbs for 30 minutes before assembling.
- Pair with a glass of chilled white wine for the perfect appetizer experience.
You can visit our Appetizers Recipes section for even more delicious recipes.
FAQ:
- Can I make these skewers ahead of time?
- Yes! Assemble the skewers and refrigerate them for up to 2 hours. Add the olive oil and balsamic glaze just before serving.
- What can I substitute for mozzarella balls?
- Cubes of fresh mozzarella or feta cheese work well as substitutes.
- How do I store leftovers?
- Store leftover skewers in an airtight container in the refrigerator for up to 1 day.