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Mini Caprese Skewers – A Fresh and Elegant Appetizer

Elevate your appetizer game with these Mini Caprese Skewers. Featuring cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with balsamic glaze, these skewers are a refreshing and visually stunning addition to any gathering.

Ingredients:

  • 20 cherry tomatoes
  • 20 fresh mozzarella balls (bocconcini)
  • 20 fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste
  • 20 toothpicks or mini skewers

Instructions:

  1. Assemble the Skewers:
    • Thread one cherry tomato onto a toothpick, followed by a basil leaf and a mozzarella ball.
    • Repeat with the remaining ingredients until all skewers are assembled.
  2. Season the Skewers:
    • Arrange the skewers on a serving platter.
    • Drizzle olive oil and balsamic glaze over the skewers.
    • Sprinkle with a pinch of salt and freshly ground pepper.
  3. Serve:
    • Serve immediately or cover and refrigerate for up to 2 hours before serving. Enjoy!

Tips:

  • Use heirloom cherry tomatoes for a colorful presentation.
  • For added flavor, marinate the mozzarella balls in olive oil, garlic, and Italian herbs for 30 minutes before assembling.
  • Pair with a glass of chilled white wine for the perfect appetizer experience.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

  1. Can I make these skewers ahead of time?
    • Yes! Assemble the skewers and refrigerate them for up to 2 hours. Add the olive oil and balsamic glaze just before serving.
  2. What can I substitute for mozzarella balls?
    • Cubes of fresh mozzarella or feta cheese work well as substitutes.
  3. How do I store leftovers?
    • Store leftover skewers in an airtight container in the refrigerator for up to 1 day.

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