The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
A zesty and flavorful Mexican Street Corn Salad (Elote Salad), combining sweet corn, creamy dressing, and bold spices. Perfect as a side dish or a party favorite.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup cotija cheese, crumbled (or feta cheese as a substitute)
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Instructions
- Prepare the corn:
- If using fresh corn, grill or sauté it until slightly charred for a smoky flavor. For frozen or canned corn, drain and sauté in a hot skillet for 5 minutes.
- Make the dressing:
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and black pepper.
- Toss the salad:
- Add the cooked corn to the dressing and mix well to coat.
- Garnish and serve:
- Fold in the cotija cheese, fresh cilantro, and green onions. Serve immediately or chill for 20 minutes for enhanced flavor.
Tips
- Make it vegan: Use vegan mayonnaise and skip the cheese or use a plant-based alternative.
- Add protein: Include grilled chicken, shrimp, or black beans for a more filling dish.
- Customize: Add diced jalapeños, bell peppers, or avocado for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
You can visit our Salads Recipes section for even more delicious recipes.
FAQ
1. Can I use canned corn? Yes, but grilling or sautéing it adds a smoky flavor that enhances the dish.
2. What pairs well with this salad? Serve it with tacos, grilled meats, or tortilla chips for a complete Mexican-inspired meal.
3. Is this salad spicy? It has a mild kick, but you can adjust the spice level by adding more chili powder or diced jalapeños.
4. How do I keep the salad fresh? Add the dressing just before serving to keep the salad vibrant and flavorful.
