Hearty Chicken Vegetable Soup

A comforting and nutritious chicken vegetable soup, perfect for warming up on a chilly day. Packed with fresh vegetables and tender chicken, this soup is both satisfying and healthy.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 medium zucchini, diced
• 1 cup green beans, chopped
• 1 cup sweet corn kernels (fresh or frozen)
• 2 medium potatoes, diced
• 1 pound chicken breast, cooked and shredded
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• Juice of half a lemon
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, sauté until fragrant and translucent.
3. Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
4. Add the zucchini, green beans, and sweet corn. Cook for another 3 minutes.
5. Pour in the chicken broth, and bring the mixture to a boil.
6. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
7. Stir in the cooked shredded chicken, thyme, parsley, salt, and black pepper. Simmer for another 5 minutes.
8. Finish with a squeeze of fresh lemon juice.
9. Serve hot, garnished with chopped parsley. Enjoy!

Tips

• Make it ahead: This soup tastes even better the next day as the flavors meld together.
• Customize your vegetables: Add or substitute with your favorite vegetables like spinach or kale.
• For extra flavor: Use homemade chicken broth.
• Storage: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

You can visit our Soups Recipes section for even more delicious recipes.

FAQ

1. Can I make this soup vegetarian? Yes, you can substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

2. Can I use rotisserie chicken? Absolutely! Using rotisserie chicken is a quick and flavorful alternative.

3. What can I serve with this soup? Pair it with crusty bread, a fresh salad, or crackers for a complete meal.

4. How do I thicken the soup? You can mash a few of the cooked potatoes directly in the pot or add a slurry of cornstarch and water.