Deluxe Smoky BBQ Bacon Burger

Sink your teeth into a Deluxe Smoky BBQ Bacon Burger, crafted with juicy ground beef patties, tangy BBQ sauce, and crispy bacon. Perfect for a family dinner or a summer barbecue party, this easy burger recipe combines classic flavor combos with a smoky twist.

Ingredients

• Ground Beef Patties (80/20): 1 lb (makes ~4 patties)
• Salt & Pepper: 1 tsp each (adjust to taste)
• Smoked Paprika: 1 tsp
• Onion Powder: ½ tsp
• Garlic Powder: ½ tsp
• BBQ Sauce: 4 Tbsp (smoky-flavored)
• Cheddar Cheese Slices: 4
• Bacon Strips: 8 (crispy-fried)
• Brioche Buns: 4 (lightly toasted)
• Lettuce Leaves: 4
• Tomato Slices: 4
• Red Onion (optional): thinly sliced

Optional Toppings

• Pickles
• Jalapeños
• Extra BBQ Sauce

Instructions

1. Fry the Bacon:
   • In a hot skillet, cook bacon strips until crisp. Drain on paper towels and set aside.
2. Season the Ground Beef:
   • In a bowl, mix ground beef with salt, pepper, smoked paprika, onion powder, and garlic powder. Avoid over-mixing for a tender texture.
3. Form Patties:
   • Divide the beef mixture into 4 equal portions. Shape each into a patty about ¾-inch thick. Press a slight dimple in the center for even cooking.
4. Cook the Patties:
   • Grill Method: Preheat grill to medium-high heat; cook patties 4–5 minutes per side.
   • Skillet Method: Heat 1 Tbsp oil in a skillet over medium-high. Cook patties 4–5 minutes per side.
   • Cook until internal temperature reaches 160°F (71°C).
5. Top with Cheese and Bacon:
   • During the last minute of cooking, place a cheddar slice on each patty to melt. Top each with two strips of bacon.
6. Toast Buns:
   • Lightly toast brioche buns on the grill or skillet to keep them from getting soggy.
7. Assemble the Burgers:
   • Spread 1 Tbsp BBQ sauce on each bun. Layer with lettuce, tomato, onion (optional), and the bacon-cheese patty. Add pickles or jalapeños for extra crunch.
8. Serve and Enjoy:
   • Close the buns and serve alongside fries, coleslaw, or a fresh summer salad.

Tips

1. Quality Beef: Use an 80/20 ratio for juicy results.
2. Don’t Overwork the Meat: Gently form patties to maintain tenderness.
3. Safe Cooking Temperature: Ground beef should be 160°F (71°C).
4. Experiment with Cheese: Pepper jack or gouda offer a flavorful twist.
5. Extra Smokiness: Stir liquid smoke into the ground beef or use hickory-smoked bacon.

You can visit our Burgers Recipes section for even more delicious recipes.

FAQ

1. Can I use turkey or chicken instead of beef?
   Yes, substitute ground turkey or chicken and cook until 165°F (74°C).
2. How do I store leftovers?
   Refrigerate cooked patties in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
3. How can I prevent my patties from shrinking?
   Make a small indentation in the center of each patty before cooking.
4. Is brioche mandatory?
   No. Brioche adds a slightly sweet flavor, but potato, pretzel, or whole wheat buns work well too.
5. Can I prep ahead?
   Form patties 24 hours in advance and keep them refrigerated until ready to cook.