Crispy Zucchini Fritters – A Healthy Appetizer

Savor the crispy perfection of these zucchini fritters! Packed with fresh zucchini, herbs, and a touch of cheese, they make a delicious and healthy appetizer or snack for any occasion.

Ingredients:

• For the Fritters:
  • 2 medium zucchinis, grated
  • 1 egg, lightly beaten
  • ½ cup grated Parmesan cheese
  • ⅓ cup all-purpose flour
  • 2 green onions, chopped
  • 2 tbsp fresh dill, chopped
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil (for frying)
• For Serving:
  • Sour cream or Greek yogurt
  • Lemon wedges (optional)

Instructions:

1. Prepare the Zucchini:
   • Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much water as possible to ensure crispy fritters.
2. Mix the Batter:
   • In a large bowl, combine grated zucchini, egg, Parmesan cheese, flour, green onions, dill, garlic powder, salt, and pepper. Mix well to form a batter.
3. Cook the Fritters:
   • Heat olive oil in a large skillet over medium heat.
   • Scoop about 2 tablespoons of batter for each fritter and flatten it slightly in the pan.
   • Cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining batter.
4. Serve:
   • Serve the fritters warm with a dollop of sour cream or Greek yogurt and a squeeze of lemon juice if desired.

Tips:

• For extra flavor, add a pinch of red chili flakes to the batter.
• Make sure to drain the zucchini thoroughly to avoid soggy fritters.
• These fritters can be reheated in the oven for crispiness.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make these fritters gluten-free?
   • Yes! Substitute the all-purpose flour with almond flour or a gluten-free flour blend.
2. Can I bake these instead of frying?
   • Absolutely! Preheat your oven to 400°F (200°C) and bake on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through.
3. How do I store leftovers?
   • Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.