Crispy Sweet Potato Rounds with Avocado and Feta – A Flavorful Appetizer

Elevate your appetizer spread with these crispy sweet potato rounds topped with creamy avocado and tangy feta. A healthy, colorful, and delicious treat for any occasion.

Ingredients:

• For the Sweet Potato Rounds:
  • 2 large sweet potatoes, sliced into ¼-inch rounds
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
• For the Topping:
  • 1 ripe avocado, diced
  • ¼ cup crumbled feta cheese
  • 1 tbsp lime juice
  • 1 tbsp fresh cilantro, chopped
  • ½ tsp chili flakes (optional)

Instructions:

1. Prepare the Sweet Potato Rounds:
   • Preheat your oven to 400°F (200°C).
   • In a bowl, toss the sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
   • Arrange the slices in a single layer on a parchment-lined baking sheet.
   • Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
2. Prepare the Topping:
   • In a bowl, combine diced avocado, lime juice, and chopped cilantro. Season with a pinch of salt and chili flakes if desired.
3. Assemble the Appetizer:
   • Remove the sweet potato rounds from the oven and let cool slightly.
   • Top each round with a spoonful of the avocado mixture and a sprinkle of crumbled feta.
4. Serve:
   • Arrange on a serving platter and enjoy immediately.

Tips:

• Use a mandoline slicer for evenly cut sweet potato rounds.
• Add a drizzle of balsamic glaze for extra flavor.
• These pair wonderfully with sparkling water or a light white wine.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make these ahead of time?
   • The sweet potato rounds can be roasted in advance and reheated before topping.
2. What can I use instead of feta cheese?
   • Goat cheese or a plant-based feta alternative works well.
3. How do I store leftovers?
   • Store the sweet potato rounds and topping separately in airtight containers. Assemble fresh when ready to eat.