Crispy Jalapeño Poppers with Cheddar

Turn up the heat with these crispy jalapeño poppers stuffed with creamy cheddar cheese and coated in a crunchy breadcrumb crust. Perfect as an appetizer or game-day snack, these poppers pack a flavorful punch.

Ingredients:

• For the Filling:
  • 12 large jalapeño peppers
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika
• For the Coating:
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • ½ tsp salt
  • ½ tsp black pepper
• For Frying:
  • Vegetable oil

Instructions:

1. Prepare the Jalapeños:
   • Slice each jalapeño lengthwise and remove the seeds and membranes for a milder heat.
   • Set aside.
2. Make the Filling:
   • In a bowl, combine cheddar cheese, cream cheese, garlic powder, and smoked paprika.
   • Mix until smooth and creamy.
   • Spoon the filling into each jalapeño half and press gently to secure.
3. Coat the Poppers:
   • Place flour, beaten eggs, and breadcrumbs in separate bowls.
   • Dip each filled jalapeño first in flour, then in egg, and finally in breadcrumbs. Ensure an even coating.
4. Fry the Poppers:
   • Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
   • Fry the jalapeño poppers in batches until golden brown, about 2-3 minutes per side.
   • Remove with a slotted spoon and drain on paper towels.
5. Serve:
   • Serve hot with ranch or your favorite dipping sauce.

Tips:

• For an extra kick, add diced bacon to the cheese filling.
• To bake instead of fry, preheat your oven to 400°F (200°C) and bake for 20-25 minutes until golden.
• Wear gloves while handling jalapeños to avoid irritation.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make these ahead of time?
   • Yes! Assemble the poppers and store them in the refrigerator for up to 24 hours before frying.
2. What’s the best way to store leftovers?
   • Store leftover poppers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
3. Can I use different cheese?
   • Absolutely! Try Monterey Jack or pepper jack for a twist.