Caramelized Onion and Brie Crostini – A Sophisticated Appetizer

Transform simple ingredients into an elegant appetizer with these caramelized onion and brie crostini. Crispy baguette slices topped with creamy brie and sweet caramelized onions are perfect for any gathering.

Ingredients:

• For the Crostini:
  • 1 baguette, sliced into 1/2-inch rounds
  • 8 oz brie cheese, sliced
  • 2 tbsp olive oil
• For the Caramelized Onions:
  • 2 large onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions:

1. Prepare the Onions:
   • Heat butter and olive oil in a skillet over medium heat.
   • Add onions and cook for 10 minutes, stirring occasionally.
   • Stir in brown sugar, balsamic vinegar, salt, and pepper.
   • Reduce heat to low and cook for an additional 15 minutes until onions are golden and caramelized.
2. Toast the Baguette Slices:
   • Preheat your oven to 375°F (190°C).
   • Brush both sides of the baguette slices with olive oil.
   • Arrange on a baking sheet and toast in the oven for 8-10 minutes, flipping halfway through, until golden and crispy.
3. Assemble the Crostini:
   • Place a slice of brie on each toasted baguette round.
   • Top with a spoonful of caramelized onions.
   • Return to the oven for 3-5 minutes, just until the brie begins to melt.
4. Serve:
   • Arrange on a serving platter and serve warm.

Tips:

• Add a sprinkle of fresh thyme or rosemary for extra flavor.
• Use fig jam as an additional layer beneath the brie for a sweet touch.
• These crostini pair wonderfully with a glass of red wine.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make these crostini ahead of time?
   • You can prepare the caramelized onions and toast the baguette slices in advance. Assemble and bake just before serving.
2. What can I use instead of brie?
   • Camembert or goat cheese are great substitutes.
3. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.