Baked Goat Cheese and Herb Dip – A Creamy Delight

This baked goat cheese and herb dip is a creamy, flavorful appetizer that pairs perfectly with crusty bread or fresh vegetables. A must-try for cheese lovers and party hosts alike.

Ingredients:

• For the Dip:
  • 8 oz goat cheese, softened
  • 4 oz cream cheese, softened
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh rosemary, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For Garnish:
  • Drizzle of olive oil
  • Extra chopped herbs
  • Pinch of red chili flakes (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Dip Mixture:
   • In a bowl, combine goat cheese, cream cheese, minced garlic, parsley, thyme, rosemary, olive oil, salt, and pepper. Mix until smooth and well combined.
3. Bake the Dip:
   • Transfer the cheese mixture to a small ovenproof dish.
   • Bake for 15-20 minutes or until the dip is bubbly and lightly golden on top.
4. Garnish and Serve:
   • Remove from the oven and drizzle with olive oil.
   • Sprinkle with extra chopped herbs and red chili flakes if desired.
   • Serve warm with slices of crusty bread, crackers, or fresh vegetables.

Tips:

• Substitute goat cheese with feta for a tangier flavor.
• Add a handful of chopped sun-dried tomatoes or olives for an extra twist.
• This dip pairs well with a crisp white wine or sparkling water.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make this dip ahead of time?
   • Yes! Prepare the mixture in advance and bake it just before serving.
2. What’s the best way to reheat leftovers?
   • Reheat in the oven at 300°F (150°C) until warm and bubbly.
3. Can I use dried herbs instead of fresh?
   • Yes, but use half the amount as dried herbs are more concentrated in flavor.