Baked Brie with Honey and Walnuts

Wow your guests with this baked brie, oozing with creamy goodness and topped with golden honey and crunchy walnuts. It’s an elegant yet simple appetizer perfect for any gathering.

Ingredients:

• For the Brie:
  • 1 wheel of brie cheese (8 oz)
  • ¼ cup honey
  • ⅓ cup walnuts, chopped
  • 1 sprig fresh rosemary (optional)
• For Serving:
  • Crackers or sliced baguette
  • Fresh fruit (e.g., apple or pear slices, grapes)

Instructions:

1. Prepare the Brie:
   • Preheat your oven to 350°F (175°C).
   • Place the brie on a parchment-lined baking sheet or in a small ovenproof dish.
2. Add Toppings:
   • Drizzle half of the honey over the brie.
   • Sprinkle the chopped walnuts on top and add a sprig of rosemary if desired.
3. Bake:
   • Bake the brie for 12-15 minutes, or until the cheese is soft and gooey.
4. Serve:
   • Carefully transfer the brie to a serving platter.
   • Drizzle the remaining honey on top and surround with crackers, baguette slices, and fresh fruit. Serve warm.

Tips:

• For a savory twist, add a pinch of sea salt or cracked black pepper on top.
• Use pecans or pistachios instead of walnuts for variation.
• To make this dish extra indulgent, wrap the brie in puff pastry before baking.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I prepare this ahead of time?
   • Yes! Assemble the brie with honey and walnuts, then refrigerate. Bake just before serving.
2. What’s the best way to reheat leftovers?
   • Reheat in a 300°F (150°C) oven for 5-7 minutes until warm.
3. Can I use a different type of cheese?
   • Yes! Camembert is a great alternative to brie.