Caprese Salad

A classic Italian Caprese Salad, featuring fresh mozzarella, juicy tomatoes, and fragrant basil leaves, drizzled with olive oil and balsamic glaze. Perfect as an appetizer, side dish, or light meal.

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Ingredients

• 3 large ripe tomatoes, sliced
• 1 ball (8 oz) fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Arrange the salad:
   • On a large plate or serving platter, alternate slices of tomato and mozzarella to create a layered pattern.
   • Tuck fresh basil leaves between the slices.
2. Drizzle:
   • Drizzle the olive oil and balsamic glaze evenly over the salad.
3. Season:
   • Sprinkle salt and black pepper on top for added flavor.
4. Serve:
   • Serve immediately as an appetizer, side dish, or light meal. Pair with crusty bread for an extra touch.

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Tips

• Use high-quality ingredients: Fresh, ripe tomatoes, and creamy mozzarella make all the difference.
• Make it vegan: Substitute mozzarella with a plant-based alternative.
• Add a twist: Include a handful of arugula or a sprinkle of pine nuts for extra flavor.
• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

You can visit our Salads Recipes section for even more delicious recipes.

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FAQ

1. Can I use cherry tomatoes? Yes, slice them in half and layer them with mini mozzarella balls for a bite-sized version.

2. What pairs well with Caprese Salad? Serve it with grilled meats, pasta dishes, or a glass of crisp white wine.

3. Can I skip the balsamic glaze? Yes, but the glaze adds a sweet tanginess that complements the dish.

4. How do I prevent sogginess? Pat the tomatoes dry with a paper towel before assembling the salad.