Tropical Fruit Salad

A vibrant and refreshing Tropical Fruit Salad, packed with juicy fruits and a hint of citrus dressing. Perfect as a light dessert or a healthy snack.

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Ingredients

• 1 cup pineapple, diced
• 1 cup mango, diced
• 1 cup papaya, diced
• 1 cup kiwi, sliced
• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/4 cup shredded coconut (optional)

For the Dressing:

• Juice of 1 lime
• 1 tablespoon honey or agave syrup (optional for vegan)
• 1/4 teaspoon vanilla extract
• Fresh mint leaves for garnish

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Instructions

1. Prepare the fruits:
   • Dice the pineapple, mango, and papaya into bite-sized pieces. Slice the kiwi and strawberries. Place all the fruits into a large mixing bowl along with the blueberries.
2. Make the dressing:
   • In a small bowl, whisk together lime juice, honey or agave syrup, and vanilla extract.
3. Toss the salad:
   • Pour the dressing over the fruits and gently toss to combine.
4. Garnish and serve:
   • Sprinkle shredded coconut on top and garnish with fresh mint leaves. Serve immediately or chill for 20 minutes for a more refreshing flavor.

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Tips

• Use fresh fruits: Fresh, ripe fruits give the best flavor and texture.
• Customize: Add or substitute your favorite tropical fruits like banana, dragon fruit, or passion fruit.
• Make ahead: Prepare the fruits in advance and add the dressing just before serving to keep the salad fresh.
• Storage: Store in an airtight container in the refrigerator for up to 2 days.

You can visit our Salads Recipes section for even more delicious recipes.

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FAQ

1. Can I use frozen fruits? Yes, but fresh fruits are preferred for better texture and flavor.

2. What can I serve with this salad? Pair it with yogurt, granola, or a scoop of vanilla ice cream for a delightful treat.

3. Can I omit the dressing? Yes, the natural sweetness of the fruits is delicious on its own.

4. How do I prevent fruits from browning? Add a splash of lemon or lime juice to the fruits to keep them fresh and vibrant.