Broccoli Cheddar Soup

A rich and creamy Broccoli Cheddar Soup that’s perfect for cozy evenings. Packed with tender broccoli and sharp cheddar cheese, this soup is a family favorite.

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Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• 2 cups chicken or vegetable broth
• 3 cups broccoli florets, chopped
• 1 cup shredded carrots
• 2 cups sharp cheddar cheese, shredded
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• Bread bowl or crusty bread for serving (optional)

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Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and sauté until softened, about 5 minutes.
2. Stir in the garlic and cook for 1 minute until fragrant.
3. Sprinkle the flour over the onion mixture and stir well to form a paste. Cook for 1-2 minutes to eliminate the raw flour taste.
4. Gradually whisk in the milk and broth, ensuring there are no lumps. Bring the mixture to a simmer.
5. Add the broccoli florets and shredded carrots. Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender.
6. Use an immersion blender to purée the soup slightly, leaving some texture. Alternatively, blend half the soup in a countertop blender and return it to the pot.
7. Stir in the shredded cheddar cheese, salt, pepper, and paprika (if using). Mix until the cheese is fully melted and the soup is creamy.
8. Serve hot in a bread bowl or with crusty bread. Enjoy!

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Tips

• Use fresh or frozen broccoli: Both work well; adjust cooking time accordingly.
• Add a protein: Include cooked chicken or crumbled bacon for a heartier soup.
• Make it gluten-free: Use cornstarch instead of flour for thickening.
• Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

You can visit our Soups Recipes section for even more delicious recipes.

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FAQ

1. Can I use pre-shredded cheese? Yes, but freshly shredded cheese melts more smoothly and provides better flavor.

2. Can I skip the carrots? Yes, the soup will still be delicious without carrots.

3. What can I serve with broccoli cheddar soup? Serve it with a fresh salad, garlic bread, or roasted vegetables.

4. How do I reheat this soup? Reheat gently on the stovetop over low heat, stirring frequently to avoid curdling.