Classic Chicken Noodle Soup

A timeless Classic Chicken Noodle Soup, featuring tender chicken, hearty noodles, and a savory broth. Perfect for a comforting meal on chilly days or to soothe the soul.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, sliced
• 2 celery stalks, diced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Juice of half a lemon (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the thyme, rosemary, salt, and pepper.
5. Add the shredded chicken and noodles. Reduce the heat and simmer for 10-12 minutes, or until the noodles are tender.
6. Stir in fresh parsley and lemon juice (if using).
7. Serve hot and enjoy a bowl of comfort.

Tips

• Use homemade broth: For an even richer flavor, make your own chicken broth.
• Make it gluten-free: Use gluten-free noodles or rice instead of egg noodles.
• Add vegetables: Enhance the soup with peas, corn, or spinach for extra nutrition.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

You can visit our Soups Recipes section for even more delicious recipes.

FAQ

1. Can I use rotisserie chicken? Yes, rotisserie chicken is a quick and flavorful option for this soup.

2. Can I prepare this soup in advance? Absolutely! It’s even better the next day as the flavors meld together.

3. What can I serve with chicken noodle soup? Pair it with a side of crackers, crusty bread, or a simple salad.

4. How do I prevent noodles from becoming mushy? Cook the noodles separately and add them to the soup just before serving.