Creamy Potato Leek Soup

A classic and comforting Creamy Potato Leek Soup that’s velvety smooth and full of flavor. This easy-to-make soup is perfect for chilly days and pairs wonderfully with crusty bread.

Ingredients

• 3 tablespoons unsalted butter
• 2 large leeks, white and light green parts only, sliced thin
• 2 garlic cloves, minced
• 4 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup fresh chives, chopped (for garnish)
• Olive oil or crème fraîche for drizzling (optional)

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the sliced leeks and sauté for 5-7 minutes until softened, stirring occasionally.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the diced potatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Remove the pot from heat and use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender.
6. Return the soup to the pot and stir in the heavy cream, salt, pepper, and nutmeg (if using). Simmer on low for 5 minutes.
7. Serve hot, garnished with fresh chives and a drizzle of olive oil or crème fraîche if desired.

Tips

• Make it vegan: Replace butter with olive oil and use coconut milk or cashew cream instead of heavy cream.
• Add more veggies: Incorporate celery or carrots for added depth of flavor.
• For a chunkier texture: Blend only half the soup and leave the rest with small potato chunks.
• Storage: Store in the refrigerator for up to 3 days or freeze for up to 2 months.

You can visit our Soups Recipes section for even more delicious recipes.

FAQ

1. Can I use milk instead of cream? Yes, but the soup will be less rich and creamy. Consider using whole milk for better results.

2. What kind of potatoes work best? Yukon Gold or Russet potatoes are ideal for their creamy texture.

3. Can I prepare this soup in advance? Absolutely! It reheats beautifully and tastes even better the next day.

4. What can I serve with this soup? Pair it with a fresh salad, garlic bread, or a cheese platter for a complete meal.