Roasted Red Pepper Hummus – A Flavorful Dip

Indulge in the smoky and creamy goodness of roasted red pepper hummus. This versatile dip is perfect for pairing with fresh veggies, pita bread, or crackers, making it an ideal choice for gatherings or healthy snacking.

Ingredients:

• For the Hummus:
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 roasted red peppers, peeled and chopped
  • 3 tbsp tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • ½ tsp smoked paprika
  • Salt to taste
• For Garnish:
  • Olive oil drizzle
  • Sprinkle of smoked paprika or chili flakes
  • Fresh parsley (optional)

Instructions:

1. Prepare the Ingredients:
   • Roast red peppers if not using jarred ones. Place them under a broiler until charred, then peel and chop.
2. Blend the Hummus:
   • In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, smoked paprika, and salt.
   • Blend until smooth and creamy. Adjust the texture with a little water if needed.
3. Serve:
   • Transfer the hummus to a serving bowl.
   • Drizzle with olive oil and garnish with smoked paprika, chili flakes, and fresh parsley if desired.

Tips:

• For an extra creamy texture, peel the chickpeas before blending.
• Adjust the garlic and lemon juice to suit your taste.
• Serve with freshly toasted pita bread for an authentic touch.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make this hummus ahead of time?
   • Yes! Store it in an airtight container in the refrigerator for up to 5 days.
2. What’s the best way to store leftovers?
   • Keep leftovers in the refrigerator and ensure it’s covered to prevent drying out.
3. Can I use canned roasted red peppers?
   • Absolutely! It’s a convenient alternative to roasting your own.