Savory Spinach and Mushroom Tartlets – A Perfect Party Appetizer

Delight your guests with these savory spinach and mushroom tartlets. Featuring a flaky puff pastry base and a rich, creamy filling, these bite-sized treats are perfect for any occasion.

Ingredients:

• For the Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, finely chopped
  • ½ cup cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp olive oil
  • Salt and pepper to taste
• For the Pastry:
  • 1 sheet puff pastry, thawed
  • 1 egg (for egg wash)
  • 1 tsp sesame seeds (optional)

Instructions:

1. Prepare the Filling:
   • Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
   • Add mushrooms and cook until soft, about 5 minutes.
   • Stir in spinach and cook until wilted. Remove from heat and let cool.
   • Mix the cooked vegetables with cream cheese, Parmesan, salt, and pepper until smooth.
2. Prepare the Pastry:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry sheet on a floured surface and cut into small squares (about 3×3 inches).
3. Assemble the Tartlets:
   • Place a spoonful of the filling in the center of each pastry square.
   • Fold the corners slightly inward to form a tartlet shape.
   • Brush the edges with egg wash and sprinkle with sesame seeds if desired.
4. Bake:
   • Arrange the tartlets on a parchment-lined baking sheet.
   • Bake for 15-20 minutes or until the pastry is golden and puffed.
5. Serve:
   • Let cool slightly before serving warm.

Tips:

• Use frozen spinach if fresh isn’t available; ensure it’s thawed and well-drained.
• Add a pinch of red chili flakes for a spicy twist.
• These tartlets can be made ahead and reheated in the oven before serving.

You can visit our Appetizers Recipes section for even more delicious recipes.

FAQ:

1. Can I make these tartlets ahead of time?
   • Yes! Prepare and assemble the tartlets, then refrigerate. Bake fresh when ready to serve.
2. Can I use phyllo dough instead of puff pastry?
   • Yes, but handle it carefully and layer multiple sheets for sturdiness.
3. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.