Spicy Buffalo Chicken Pizza – A Zesty Treat

Take your pizza night to the next level with this bold and flavorful Spicy Buffalo Chicken Pizza. Featuring tender chicken, zesty buffalo sauce, and a creamy ranch drizzle, this pizza is a crowd-pleaser for spice lovers.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 tsp sugar
  • ½ tsp salt
• For the Toppings:
  • ¾ cup buffalo sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup cooked chicken breast, shredded
  • ½ cup red bell pepper, diced
  • ¼ cup red onion, thinly sliced
  • ¼ cup crumbled blue cheese
  • Ranch dressing for drizzle
  • 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Prepare the Dough:
   • In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
   • Add olive oil, salt, and flour gradually, mixing until a dough forms.
   • Knead the dough on a floured surface for 8-10 minutes until smooth.
   • Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
2. Preheat and Roll:
   • Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
   • Roll out the dough to your desired thickness on parchment paper.
3. Assemble the Pizza:
   • Spread buffalo sauce evenly over the dough.
   • Sprinkle mozzarella cheese, then layer with shredded chicken, red bell pepper, and red onion.
   • Add crumbled blue cheese for an extra punch of flavor.
4. Bake:
   • Carefully transfer the pizza onto the preheated stone or baking sheet.
   • Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
5. Garnish and Serve:
   • Drizzle ranch dressing over the pizza and sprinkle with fresh parsley if desired. Slice and serve hot!

Tips:

• Adjust the buffalo sauce to your spice tolerance.
• Use leftover rotisserie chicken for a quick and easy topping.
• For extra crunch, add thinly sliced celery as a topping after baking.

You can visit our Pizza Recipes section for even more delicious recipes.

FAQ:

1. Can I make this pizza less spicy?
   • Yes! Use a milder buffalo sauce or mix buffalo sauce with a bit of ranch dressing.
2. Can I use a different cheese?
   • Absolutely! Swap blue cheese with cheddar or Monterey Jack for a milder flavor.
3. How do I store leftover pizza?
   • Store slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.