French Ratatouille

Delight in the classic taste of Provence with this French Ratatouille recipe. A medley of vibrant summer vegetables simmered in olive oil and herbs, this dish is perfect as a main course or a flavorful side.

Ingredients

For the Ratatouille:

• 2 medium eggplants, diced
• 2 zucchinis, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 4 large ripe tomatoes, diced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the eggplants and cook for 5-7 minutes until softened. Remove and set aside.
3. Repeat with the zucchinis, cooking until slightly golden, then set aside.

Step 2: Build the Base

1. In the same skillet, heat another tablespoon of olive oil.
2. Add the onions and garlic, sautéing until fragrant.
3. Stir in the bell peppers and cook for 5 minutes.

Step 3: Combine and Simmer

1. Add the tomatoes, thyme, basil, rosemary, salt, and pepper. Stir well.
2. Return the cooked eggplants and zucchinis to the skillet.
3. Cover and let simmer for 20-25 minutes, stirring occasionally, until all vegetables are tender and flavors meld together.

Step 4: Serve

1. Garnish with fresh parsley and serve warm with crusty bread, rice, or as a side to grilled meats.

Tips

• For extra flavor, drizzle balsamic vinegar over the finished dish.
• Use the freshest vegetables available for the best taste.
• Make it ahead of time—ratatouille tastes even better the next day as the flavors develop.

You can visit our Grandma’s Recipes section for even more delicious recipes.

FAQ

Q: Can I make ratatouille in advance?

A: Yes! Ratatouille can be made a day ahead and reheated. It’s perfect for meal prep.

Q: Can I freeze ratatouille?

A: Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Q: What can I pair with ratatouille?

A: Serve it with crusty bread, over rice, or as a side dish to grilled chicken or fish.