Polenta with Cheese and Sour Cream (Mămăligă cu Brânză și Smântână)

Experience a quintessential Romanian comfort food with this creamy polenta dish, topped with savory cheese and rich sour cream. Perfect as a main course or a hearty side dish, it embodies the simplicity and warmth of Romanian cuisine.

Ingredients

For the polenta:

• 200g cornmeal (mălai)
• 1 liter water
• 1/2 teaspoon salt
• 2 tablespoons butter (optional)

For topping:

• 200g feta cheese or Romanian telemea, crumbled
• 150g sour cream
• 2 tablespoons melted butter (optional, for drizzling)

Instructions

Step 1: Prepare the Polenta

1. In a large pot, bring water to a boil and add the salt.
2. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
3. Reduce heat to low and cook, stirring frequently, for 15-20 minutes until thickened.
4. Stir in butter (if using) for added creaminess.

Step 2: Assemble the Dish

1. Transfer the hot polenta to a serving dish or individual bowls.
2. Top with crumbled cheese and dollops of sour cream.
3. Drizzle with melted butter for extra richness (optional).

Step 3: Serve

Serve warm as a main dish or pair it with grilled meats, sausages, or roasted vegetables.

Tips

• Use a non-stick pot to prevent the polenta from sticking.
• For a more indulgent version, layer the polenta, cheese, and sour cream in a casserole dish and bake at 180°C for 10-15 minutes.
• Pair with a side of pickles or a fresh salad for a balanced meal.

FAQ

Q: Can I make polenta ahead of time?

A: Yes! Reheat it in the microwave or on the stovetop with a splash of water to restore its creamy texture.

Q: Can I use other types of cheese?

A: Absolutely! Try parmesan, ricotta, or any soft, crumbly cheese you enjoy.

Q: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.