Spicy Pepperoni Pizza

Enjoy the bold and fiery flavors of our Spicy Pepperoni Pizza. With a crispy crust, tangy tomato sauce, melty cheese, and spicy pepperoni, this pizza is perfect for those who like a little heat in every bite.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
• For the Toppings:
  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 20 slices spicy pepperoni
  • ¼ cup red chili flakes (adjust to taste)
  • ¼ cup pickled jalapeños (optional)
  • Fresh basil leaves (for garnish)
  • Drizzle of olive oil

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
   • In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until the dough comes together.
   • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
2. Assemble the Pizza:
   • Preheat your oven to 500°F (260°C). Place a pizza stone or baking sheet inside to heat.
   • Roll out the dough on a floured surface into your desired shape and thickness.
   • Spread pizza sauce evenly over the dough, leaving a small border for the crust.
   • Sprinkle shredded mozzarella cheese over the sauce.
   • Top with spicy pepperoni slices and optional pickled jalapeños.
   • Sprinkle red chili flakes over the top for an extra kick.
3. Bake:
   • Transfer the pizza to the preheated stone or baking sheet. Bake for 8-12 minutes until the crust is golden and the cheese is bubbly.
4. Garnish and Serve:
   • Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves and a drizzle of olive oil. Slice and serve warm.

Tips:

• For extra crispiness, brush the edges of the crust with olive oil before baking.
• Adjust the amount of chili flakes and jalapeños based on your heat preference.
• Pair with a creamy ranch dip to balance the spice.

You can visit our Pizza Recipes section for even more delicious recipes.

FAQ:

Q: Can I make this pizza less spicy? A: Yes! Reduce or omit the chili flakes and jalapeños to make it milder.

Q: Can I use store-bought pizza dough? A: Absolutely! Store-bought dough works well for a quick and easy pizza.

Q: How do I reheat leftovers? A: Reheat in a hot skillet or oven for 5-7 minutes to retain the crispy texture.