Veggie Supreme Pizza

Delight in the flavors of our Veggie Supreme Pizza! Loaded with fresh vegetables, gooey cheese, and a crisp crust, it’s a healthy and satisfying option for pizza lovers.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
• For the Toppings:
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup red bell pepper, thinly sliced
  • ¼ cup green bell pepper, thinly sliced
  • ¼ cup sliced black olives
  • ¼ cup mushrooms, thinly sliced
  • ¼ cup red onion, thinly sliced
  • 2 tbsp fresh basil leaves
  • 1 tsp Italian seasoning

Instructions:

1. Prepare the Dough:
   • In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until the dough comes together.
   • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
2. Assemble the Pizza:
   • Preheat your oven to 500°F (260°C). Place a pizza stone or baking sheet inside to heat.
   • Roll out the dough on a floured surface into your desired shape and thickness.
   • Spread pizza sauce evenly over the dough, leaving a small border for the crust.
   • Sprinkle shredded mozzarella and cheddar cheese over the sauce.
   • Top with sliced vegetables: red and green bell peppers, black olives, mushrooms, and red onion.
   • Sprinkle Italian seasoning over the toppings.
3. Bake:
   • Transfer the pizza to the preheated stone or baking sheet. Bake for 8-12 minutes until the crust is golden and the cheese is bubbly.
4. Garnish and Serve:
   • Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves. Slice and serve warm.

Tips:

• Use whole wheat flour for a healthier crust.
• Add jalapeños for a spicy kick.
• Pair with a side of marinara dipping sauce for extra flavor.

You can visit our Pizza Recipes section for even more delicious recipes.

FAQ:

Q: Can I make this pizza vegan? A: Yes! Use a dairy-free cheese alternative and ensure the dough is vegan-friendly.

Q: Can I customize the vegetables? A: Absolutely! Add or swap vegetables like zucchini, spinach, or cherry tomatoes.

Q: How do I store leftovers? A: Place leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.