Creamy Tomato Basil Soup

Warm up with a bowl of Creamy Tomato Basil Soup — a comforting classic made with ripe tomatoes, fresh basil, and a touch of cream. Perfect for chilly days or as a starter for any meal.

Ingredients:

• For the Soup:
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14 oz each) crushed tomatoes
  • 1 cup vegetable broth
  • ½ cup heavy cream
  • ½ tsp sugar
  • Salt and black pepper to taste
  • ¼ cup fresh basil leaves, chopped
• For Garnish:
  • Extra basil leaves
  • Drizzle of olive oil
  • Croutons (optional)

Instructions:

1. Sauté the Aromatics:
   • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
   • Add minced garlic and cook for another minute until fragrant.
2. Simmer the Soup:
   • Add crushed tomatoes, vegetable broth, sugar, salt, and pepper to the pot. Stir to combine.
   • Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
3. Blend the Soup:
   • Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
4. Add Cream and Basil:
   • Stir in heavy cream and chopped basil. Let it simmer for another 5 minutes.
5. Serve:
   • Ladle the soup into bowls and garnish with fresh basil leaves, a drizzle of olive oil, and croutons if desired.

Tips:

• For a vegan version, replace heavy cream with coconut milk.
• Use fresh, ripe tomatoes for an even richer flavor.
• Pair the soup with a grilled cheese sandwich for a classic combination.

FAQ:

Q: Can I freeze this soup? A: Yes! Allow the soup to cool completely, then transfer to airtight containers and freeze for up to 3 months.

Q: Can I use dried basil instead of fresh? A: Yes, but fresh basil provides a brighter and more authentic flavor.

Q: How can I make this soup spicier? A: Add a pinch of red pepper flakes or a dash of hot sauce while simmering.