Juicy Smash Burger with Special Sauce

Make the ultimate Juicy Smash Burger with our foolproof recipe. Featuring a crispy-edged patty, melty cheese, and a zesty special sauce, this burger is perfect for casual dinners or backyard cookouts.

Ingredients:

• For the Patties:
  • 1 lb ground beef (80/20 blend for best results)
  • Salt and black pepper to taste
  • 1 tbsp butter or vegetable oil (for frying)
• For the Toppings:
  • 4 slices American cheese
  • 4 burger buns, toasted
  • 1 cup shredded lettuce
  • 4 slices of tomato
  • 8 pickle slices
• For the Special Sauce:
  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp mustard
  • 1 tsp pickle juice
  • ½ tsp smoked paprika
  • Dash of hot sauce (optional)

Instructions:

1. Prepare the Sauce:
   • In a small bowl, mix together mayonnaise, ketchup, mustard, pickle juice, smoked paprika, and hot sauce (if using). Chill until ready to use.
2. Shape the Patties:
   • Divide the ground beef into 4 equal portions and gently roll each into a loose ball. Do not overpack the meat.
3. Cook the Patties:
   • Heat a cast-iron skillet or griddle over high heat and add butter or oil.
   • Place a beef ball onto the skillet and immediately press down with a spatula to smash it into a thin patty. Cook for 2-3 minutes until crispy.
   • Flip the patty, add a slice of cheese, and cook for another 1-2 minutes until the cheese melts.
4. Assemble the Burgers:
   • Spread the special sauce on the bottom bun.
   • Layer with shredded lettuce, a slice of tomato, a cooked patty, and pickle slices.
   • Top with the second bun and serve immediately.

Tips:

• For extra flavor, toast the buns with a little butter on a hot skillet.
• Use freshly ground beef for the juiciest burgers.
• Pair with fries or onion rings for a complete meal.