Crispy Parmesan Garlic Breadsticks

Delight your guests with these Crispy Parmesan Garlic Breadsticks — the perfect aperitif! These golden, crunchy breadsticks are infused with garlic and Parmesan, making them an irresistible start to any meal or party.

Ingredients:

• For the Dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • ¾ cup warm water
  • 2 tbsp olive oil
• For the Topping:
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • Pinch of salt

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, salt, sugar, and yeast.
   • Add warm water and olive oil, mixing until the dough comes together.
   • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour until doubled in size.
2. Shape the Breadsticks:
   • Preheat your oven to 400°F (200°C).
   • Roll out the dough on a floured surface into a rectangle, about ¼ inch thick.
   • Cut the dough into thin strips (about ½ inch wide).
   • Twist each strip slightly and place them on a parchment-lined baking sheet.
3. Add Topping:
   • In a small bowl, mix melted butter and minced garlic.
   • Brush the garlic butter over the breadsticks.
   • Sprinkle grated Parmesan, oregano, parsley, and a pinch of salt evenly over the breadsticks.
4. Bake:
   • Bake the breadsticks for 12-15 minutes or until golden and crispy.
5. Serve:
   • Allow the breadsticks to cool slightly before serving. Pair them with marinara sauce or a creamy dip for an extra treat.

Tips:

• For an extra cheesy flavor, mix mozzarella cheese with Parmesan for the topping.
• Use whole wheat flour for a healthier alternative.
• Add chili flakes to the topping for a spicy twist.

FAQ:

Q: Can I freeze these breadsticks? A: Yes! Freeze baked breadsticks in an airtight container for up to 2 months. Reheat in the oven before serving.

Q: Can I make these breadsticks gluten-free? A: Substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

Q: What dips pair well with these breadsticks? A: Marinara sauce, garlic aioli, or a creamy ranch dip complement these breadsticks beautifully.