Easy Homemade Chocolate Cake Recipe: A Moist, Rich Dessert

Ingredients

For the Cake:

1¾ cups (220g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 cups (400g) granulated sugar
2 large eggs, room temperature
1 cup (240ml) whole milk (or buttermilk for extra richness)
½ cup (120ml) vegetable oil
2 tsp pure vanilla extract
1 cup (240ml) hot coffee (or hot water) – enhances chocolate flavor

For the Frosting:

1 cup (225g) unsalted butter, softened
3½ cups (420g) powdered sugar
½ cup (50g) unsweetened cocoa powder
4–5 tbsp whole milk, adjusted for desired consistency
1 tsp vanilla extract
Pinch of salt

Step-by-Step Instructions

Step 1: Prepare Your Baking Pans
Preheat your oven to 350°F (175°C). Grease two 8-inch (20cm) round cake pans and line their bottoms with parchment paper. This ensures easy release and perfectly shaped layers.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. This helps evenly distribute the leavening agents and prevents lumps.

Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the sugar, eggs, milk, oil, and vanilla extract until the mixture is smooth and slightly foamy. The sugar will begin to dissolve, creating a liquid base for a tender crumb.

Step 4: Bring It Together
Gradually incorporate the dry mixture into the wet ingredients. Stir gently until just combined. Then, carefully pour in the hot coffee (or hot water) and mix until the batter is smooth and thin. Don’t be alarmed—the thin consistency is key to achieving a moist cake.

Step 5: Bake to Perfection
Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Whip Up the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, milk, vanilla, and salt. Beat on medium speed until the frosting is light and fluffy, adjusting the milk for your preferred consistency.

Step 7: Assemble and Decorate
Place one cake layer on a serving plate. Spread a generous layer of chocolate frosting on top, then stack the second layer. Cover the entire cake with the remaining frosting, smoothing it with an offset spatula. For added flair, sprinkle chocolate shavings or cocoa nibs on top.

Expert Tips for Best Results

Use High-Quality Cocoa: Opt for a premium, unsweetened cocoa powder to enhance the cake’s rich chocolate flavor.
Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for easy mixing and a silky frosting texture.
Enhance Flavor with Coffee: Don’t skip the hot coffee—it amplifies the chocolate notes without making the cake taste like coffee.
Make Ahead: Bake the cake layers a day in advance, wrap them tightly in plastic, and frost just before serving for maximum freshness.

You can visit our Desserts Recipes section for even more delicious recipes.

FAQ

Can I Use Gluten-Free Flour?
Yes, you can substitute a high-quality gluten-free baking blend in the same quantity. Ensure it contains xanthan gum for proper structure.

How Should I Store the Cake?
Keep leftover cake covered at room temperature for up to 3 days, or refrigerate for up to 5 days. Bring to room temperature before serving for the best flavor and texture.

Can I Freeze the Cake?
Yes. Wrap unfrosted cake layers securely and freeze for up to 3 months. Thaw overnight in the refrigerator and frost before serving.

This easy homemade chocolate cake recipe is the perfect, foolproof dessert to impress your friends and family. With its moist crumb, rich chocolate taste, and creamy frosting, it’s sure to become a staple in your baking repertoire. Serve it on holidays, birthdays, or whenever you crave a sweet, comforting treat. And don’t forget to share this recipe on social media to help others discover your new favorite chocolate dessert!