Greek Salad

A refreshing and colorful Greek Salad, loaded with crisp vegetables, creamy feta, and tangy olives, tossed in a zesty lemon-oregano dressing. Perfect as a side dish or a light meal.

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Ingredients

• 3 medium tomatoes, chopped
• 1 cucumber, diced
• 1 red bell pepper, sliced
• 1 small red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped (optional)

For the Dressing:

• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the vegetables:
   • In a large bowl, combine the chopped tomatoes, cucumber, red bell pepper, and red onion. Add the Kalamata olives.
2. Make the dressing:
   • In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
3. Toss the salad:
   • Pour the dressing over the vegetables and toss gently to combine.
4. Garnish and serve:
   • Top with crumbled feta cheese and chopped parsley if desired. Serve immediately.

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Tips

• Use fresh ingredients: Ripe tomatoes and crisp cucumbers make a big difference in flavor.
• Make it vegan: Skip the feta or use a plant-based cheese alternative.
• Customize: Add capers, bell peppers, or avocados for extra variety.
• Storage: Store in the refrigerator for up to 2 days, but add the dressing just before serving to keep the vegetables fresh.

You can visit our Salads Recipes section for even more delicious recipes.

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FAQ

1. Can I make this salad ahead of time? Yes, prepare the vegetables in advance and add the dressing just before serving.

2. What pairs well with Greek Salad? Serve it alongside grilled meats, pita bread, or hummus for a complete Mediterranean meal.

3. Is Greek Salad gluten-free? Yes, all ingredients in this recipe are naturally gluten-free.

4. How do I enhance the flavor? Drizzle with a touch of red wine vinegar or add a sprinkle of fresh dill.